Employee hygiene is considered to be a critical aspect of food safety in the food industry, but how important do food and beverage facilities really consider it to be? What best practices have they implemented for worker ease and compliance? And how can you apply these in your facility? Join the QA Employee Hygiene Virtual Conference, sponsored by Meritech, on Wednesday, September 23, 2020, for an in-depth analysis of its 2020 State of the Employee Hygiene Market Report along with lessons learned from the enhanced employee hygiene requirements of COVID-19.
The views expressed in presentations made during this virtual event are those of the speaker(s) and not necessarily PCT/QA Media Group or GIE Media. Virtual event presentations and vendor participation do not constitute an endorsement of the vendor's or speaker's views, products or services.